So, from today, I have one month to perfect the formula for the Famous Tzatziki or face Hobbit-wrath. Can it be done?
Some things I discovered while working on the latest batch the other night:
- The juice of one lime is sufficient per one large container of yoghurt. More than that results in a slight citrus overkill. Not awful, but not perfect.
- You always need more garlic than you think you do. Always always. The same is often true for olive oil, but not to the same extent.
- The cucumbers are actually a little better chopped fine by hand than pulverized in the Cuisinart. It gives the sauce a nice texture and sustains interest. (I never thought I'd say that. This is actually the only way I even like raw cucumbers. Weird.) I may yet have to weigh out the merits of peeled-vs.-unpeeled, but for now, unpeeled and diced very small seems to work just fine.
- I've been pondering experimenting with the vinegar. I've been using cider vinegar for as long as I've been doing this particular recipe, even though every "official" tzatziki recipe I've seen calls for plain old white vinegar. It's such a small amount - just a little splash per batch - that I wonder if it makes much difference. (Balsamic vinegar is a great big no-no, though, as I learned some time ago to my distress.)
Food obsession? Not me. Not Italian at all.
Hopefully, this weekend will bring a new computer and assorted toys. We've been throwing around the idea of ordering one, but receiving packages at home from anyone but the good old postal service is such a major pain in the ass that it hardly seems worth whatever bargain we'd get on one. (Last thing we need is to have FedEx drop off our nice shiny new Dell outside our door and have it vanish before we get home.) So I think we're going out tomorrow and having a look around, and then jump on whatever deal seems least sucky.
And Tuesday, my birthday present from Stacy came in, one month late exactly. But that's okay, because it was this. My wife is the best.